Not all skewers have to do the barbecue. It is also possible to make some baked chicken skewers with honey, lemon and mustard like you are super easy and tasty, thanks to a trick that we show you in this recipe. Follow the step by step we show you in recipes and get some baked chicken skewers to suck your fingers.
| 🚻 2 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients for baking chicken skewers with honey: |
| 3 chicken breasts ½ lemon (juice) 1 tablespoon of dijon foster |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for baking chicken skewers with honey:
1. Start preparing meat for chicken skewers with honey and lemon. To do this, cut the breast in half and then in cubes of the same size more or less.
Trick: Reserve the smallest pieces of meat for other recipes with chicken.
2. In a bowl mix the rest of the ingredients to marinate chicken skewers: mustard, honey, lemon juice, garlic, rosemary and black pepper. Reserve salt to season meat just before baking.
3. Place the pieces of meat in the wooden sticks and pour over the chicken skewers with mustard and lemon the sauce prepared in the previous step. Cover the plate with film paper and let them rest for 2 hours to take flavor.
4. past that time bakes chicken skewers with honey with this trick: Place the skewers in the baking sheet as shown in the image. Thus you can cook the meat in a similar way to the barbecue. Set them at the preheated oven at 180 ° C for 10 minutes.
5. After that time, take out the chicken skewers out of the oven and spray them with the sauce that has remained in the tray. You can take advantage of the same source to put a potatoes in baked segments so that they are made at the same time and serve as accompaniment for example. Bake for 5-10 more minutes.
Trick: If the skewers have deformed and fallen in the tray, switch them to click with another wooden stick.
6. When baked chicken skewers with honey, lemon and mustard are golden you can already taste them. Pick them out a little above with the excess sauce so that they are even tastier and brighter, I guarantee you will like it! And to accompany, what do you think of a Greek cucumber salad?
