I still remember the smell that left in my house this baked chicken recipe with vegetables and mushrooms when I prepared it …, irresistible! If you also want your home to be impregnated with the aroma that leaves roasted meat, do not hesitate and keep reading, because I will show you how I made this step step by step. The chicken is a type of white meat that can be cooked in multiple ways, such as fried, boiled or, as in this case, baked. Although all cooking methods offer us a juicy meat full of flavor, the latter is that it requires less efforts. In this way, if you are one of those who prefer to let the food cook alone, this recipe is yours! Stay at recipes.net and discover how to make roasted chicken with vegetables.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked chicken with vegetables and mushrooms: |
| 4 pieces of chicken thighs ½ onion 1 green pepper ½ Red pepper 1 lmon 1 pinch of black pepper 1 pinch of thyme 1 pinca of rosemary 1 pinca of oregano 1 pinch of salt 1 glass of Water 4 mushrooms |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, |
Ingredients to make baked chicken with vegetables and mushrooms:
1. We started the baked chicken recipe peeling the onion and cutting it into more or less large pieces. We can cut it into a julienne or as we like. We take a source suitable for oven and distribute the chopped onion throughout the base.
2. We wash the peppers and cut them in Juliana, or as we like, to place them on the onion. If you want, you can also add yellow pepper. The amount of vegetables is to taste, since if you like the baked chicken to come accompanied by a good portion of vegetables you must add an entire onion, a green and medium pepper and an entire red pepper, for example.
3. We place the chicken thighs on the vegetables, with some separation so that they cook perfectly in the oven. At this point, we can already preheat the oven to 200 ºC.
4. Sprinkle the spices on the meat, cut the lemon in half and have one of the pieces at one end of the fountain and the other on the opposite side. In this way, roasted chicken with vegetables will take the aroma and taste of this citrus. On the other hand, you can add the spices you want, you should not necessarily include the ones I have selected. Then we pour the glass of water. If you want, you can opt for chicken broth instead of water and even add half a glass of white wine.
Trick: If you choose to wear white wine, you will see that the chicken is tastier.
5. Bake the chicken with vegetables lowering the temperature to 180 ºC. After 10-15 minutes, turn the chicken thighs, sprinkle spices on that side and return the source into the oven. If you consider that you must add more liquid so that in the end you have a sauce, do it.
6. When you observe that the chicken begins to brown, distribute the mushrooms laminated throughout the source and return to the meat again. You can add more or less mushrooms, to your liking! Then bake the chicken with vegetables and mushrooms until it is completely cooked. In total, the chicken will take about 45-50 minutes to be ready, although depending on the type of oven you have a little longer.
7. When the roast chicken with vegetables and mushrooms is ready, we remove it from the oven and serve it hot. Clever! As you can see, it is a very simple chicken recipe, which is practically done alone in the oven. We just have to be pending to turn the flesh, check that it does not run out of liquid and incorporate the mushrooms. We can accompany this plate of baked chicken thighs with roasted potatoes or white rice.
