Baked chicken recipe with sweet potatoes

Cooking baked sweet potatoes is a very healthy way to eat this fruit of autumn. In recipesgratis.net we have made a plate with chicken, sweet potatoes, potato and sweet wine, which will make you fall in love. To prepare this baked chicken we have cooked the baked sweet potatoes and then we have mixed it with the rest of the ingredients so that it is impregnated with the sweet sauce. If you still do not know how to prepare baked chicken and want to start with an easy recipe, We propose this baked chicken with sweet potatoes, rich and healthy. I hope you like it as much as us!

🚻 2 Diners🕘 1H 30m🍵 MAIN PLATO🤯 DIFFULTURE MEDIA
Ingredients to make baked chicken with sweet potatoes:
2 boneless chicken thighs
1 blen
ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter,

Ingredients to make baked chicken with sweet potatoes:

1. We gather all the ingredients to prepare the baked chicken with sweet potatoes.





2. First, we wrap the sweet potato or sweet potato on silver paper and put it in the oven at 180 ºC. The sweet potato must cook about 40 minutes to be ready.





3. On the other hand, we peel the potatoes and cut them into fine slices. We have them in an oven source with a little oil, salt and ground black pepper. We place the onion cut into julienne.





4. We salt and pepper the chicken and put a little of Provencal herbs. We put it on the potatoes and onion and put it in the oven at 180 ºC for 12-14 minutes.





5. After that time, we take out the chicken out of the oven, we spray with 120 milliliters of sweet wine and we put it back in the oven for 20-25 minutes.





6. Once the sweet potato is cooked, we take it out of the oven and cut it into unequal pieces. We add it to the tray with the rest of the ingredients and let the set cook for 5 minutes (when the chicken is almost ready).





7. This baked chicken dish with sweet potatoes is simply delicious. If you liked this dish, we recommend the sweet potatoes stuffed with meat and baked sweet potatoes. We expect your photos and comments!



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