Baked chicken recipe with potatoes

Prealist the ingredients.

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Ingredients for baked chicken with potatoes:
6 units of chicken thighs.
4 large units of potatoes.
1 cup of olive oil.
1 cup of red wine.
1 tablespoon of dry thyme.
Salt.
Pepper.

Ingredients for baked chicken with potatoes:

2. In a sling refractory add the chicken thighs and potatoes cut into medium paintings.





3. Add the vegetables cut into large pieces (green onion, white onion, and carrot)





4. Add salt, pepper, olive oil, dry thyme and red wine (well distributed throughout the preparation)





5. Topar with a piece of aluminum foil and the refractory and bring to 180 degrees Celsius for approximately 30 minutes. Importing that the last five minutes before turning off the oven the aluminum foil is removed.





6. Serve each of the thighs with a little potatoes (removing the royed vegetables from the preparation) accompanying with a homemade salad.



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