Bruno Guerrero shares his great recipe of chicken roast to lemon with oregano and other spices, which is to suck his fingers. Do not miss this great recipe and turn on how to make baked chicken with crispy and juicy skin, because this baked with lemon and spices will look better than the one you have eaten in any restaurant. Remove yourself in recipes. To prepare your best dishes.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make baked with lemon and spices: |
| 2 pieces of chicken rear rooms 1 tablespoon of olive oil 1 pinch of salt and pepper 1 pinch of thyme 1 pinch of parsley 1 pinch of oregano 1 pill of concentrated broth cube ½ lemon (juice ) 1 jet of white wine |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked with lemon and spices:
1. First the two pieces of rear room are placed, with skin and bones, in a glass fountain that is large enough.
2. We pour the oil on the chicken and add approximately a teaspoon of salt for each piece. If you want to have a guide as to the amounts of oil, you can use a bottle cap for each piece.
3. Now the time has come to add the spices. The amounts are going to pleasure, but it should be sought that a little fall from each in all areas of the chicken. Note: the chicken does not move or turn around, it is left as it has been placed at the beginning, therefore the ingredients They are put alone at the top, the order in which they are added is not important.
4. Next, we divide the broth pill into two and crumble a part for each piece of chicken. The white wine is added and finally we add the lemon juice. I repeat that the amounts are at ease, although it is necessary to ensure that it falls throughout the chicken.
5. The oven must be preheated at 220 ° C. Bake the chicken about an hour and check that it is very golden and crispy.
6. Serve the baked chicken with lemon and spices and enjoy this delight accompanying with a little mashed potatoes or a vegetable sauteed. Bon Appetite!
