This baked with lemon is a very easy to prepare main dish, of those you put in the oven and forget to hear the din! of the device. It is prepared with basic ingredients and is really juicy. Learn to prepare it following this simple step by step that I propose here, at recipesgratis.net.
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make baked with lemon and garlic: |
| 3 chicken rooms lemons ½ head of garlic 1 jet of extra virgin 1 pinch of salt 1 pinch of black pepper 1 pinch of coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with pink wine, |
Ingredients to make baked with lemon and garlic:
1. Here we have the ingredients for this lemon chicken. If you like garlic, you can use your entire head; If you are not very fan, I advise you to use only half.
Trick: Turn on the oven to 200 degrees before starting.
2. In an oven saucepan we have chicken rooms, previously splashed. Also, also of extra virgin olive oil, and bake them for 15 minutes at 200 degrees. Meanwhile, peel the garlic cloves, cut one lemon into rooms and squeeze the other to extract the juice.
3. After 15 minutes, we extract the source from the oven and spice the baked chicken with the lemon and garlic. We distribute the garlic cloves and the pieces of lemon down the saucepan, let the set with the lemon juice and add a little coriander. We return the chicken into the oven, to bake for about 40 minutes, lowering the temperature to 180 degrees.
4. The last minutes you can rise again the temperature, at 200 degrees, so that the baked chicken is very golden, like the one in the photo, which is ready to place.
5. I accompanied this magnificent baked chicken with lemon and garlic with green beans, for a light and delicious main dish. Of course, before I pecked some yogurt sauce and feta cheese with bread, and closed this Saturday menu with a piece (small) of banana sponge cake and nuts. Highly recommended all recipes! Isn you also think the same? Leave me a comment for any suggestion or doubt you have …
