On this occasion, in recipes, we wanted to make a juicy saucer and with a lot of flavor that made food a delicious and special moment. Thus, this baked chicken recipe is, in addition to rich, super simple and fast to do. With only a few ingredients, we can prepare an unforgettable dish. Baked chicken has many variants and ways to prepare. In addition, since everything looks great, we can accompany it with what we want, such as vegetables or mushrooms. In this case, we have decided to make baked chicken with potatoes, a classic recipe that, with beer sauce, will be great. Keep reading and write down all the instructions on how to make baked chicken with beer!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients for baked chicken with beer: |
| 1 chicken 4 potatoes 1 can of beer 1 handful of oregano 1 pinch of pepper 1 handful of thyme 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients for baked chicken with beer:
1. To make baked chicken with beer, preheat the oven at 180º C and configure to hot up and down. Next, we chop, clean the chicken and put it in a baking sheet. On the other hand, peel the potatoes, cut them in the quarterfinals and add them to the tray with the chicken.
2. We spice the chicken and potatoes with pepper, oregano and thyme. We add a little salt and oil. Mix everything and pour the beer can in the tray. Lets me the baked chicken tray and let it cook. During the baking, we will wet the chicken with the sauce. Once 30 minutes after we turn the chicken pieces. We leave it until the chicken is golden and the potatoes are tender, about 20-30 more minutes.
3. When ready, we take it out of the oven. Our oven with beer will be ready to serve! You can also refrigerate it and heat it in the oven a few minutes before serving it.
