In a refractory mold place the chicken legs, season them with salt, pepper, English sauce and white wine.
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| Ingredients for baked chicken in yogurt sauce: |
| 12 chicken legs 350 ml of yogurt without natural sweet 350 gr. of Parmesan cheese 100 gr. of mustard 50 ml of English sauce or black sauce 100 ml of white kitchen wine salt pepper to taste |
Ingredients for baked chicken in yogurt sauce:
2. In a separate container mix yogurth with mustard, Parmesan cheese, and add salt and pepper to taste.
3. Cover the chicken with this preparation and take the preheated oven at 150 ° C for a period of 30 minutes until the chicken cooks and reduce the sauce a bit.
4. serve accompanied by potato puree and a green salad.
