An excellent proposal of recipes for special occasions is this baked stuffed chicken recipe. It is a dish that is exquisite because chicken meat is white, soft and juicy. In addition, it will be a dish of exquisite aromas thanks to the concentration of flavors. The best, is that the Christmas oven stuffed is almost always cheaper than other festive meats, so it fits very well to smaller budgets. Actually, the filling can vary from one recipe to another. In this case, the filling that we propose is quite easy to achieve, so there are no excuses to miss this wonderful recipe. Keep reading and discover how to make stuffed in the baked step by step!
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Difficult Distinction |
| Oven stuffed chicken ingredients: |
| 1 whole chicken ¼ cup olive oil 1 teaspoon of pepper 1 teaspoon of cumin ½ teaspoon of paprika ½ teaspoon of coriander seeds 1 tablespoon soup of soy sauce ¼ glass of red wine ½ large onion or a median ½ paprika 1 chives stem 1 leek stem 1 tablespoon of olives ½ tablespoon of capers 3 cloves of garlic 100 grams of bacon garnition :: 1 carrot 4 big potatoes large ½ large onion or a median 2 tablespoons of olive oil sal, pepper and cumin |
| Additional features: expensive cost, popular at other parties, |
Oven stuffed chicken ingredients:
1. Remove all the viscera of the chicken and drain it very well, dry the entire surface of the chicken with a napkin. A few hours before filling and baking the chicken, macrate it with the following preparation: place half of the olive oil, wine, pepper and cumin in a bowl. The paprika, coriander seeds, soy sauce and a teaspoon of salt.
2. Mix these ingredients well and paint all the chicken, both inside and out. Leave it in the refrigerator.
3. When the time of baking comes, itch all the ingredients of the filling (onion, paprika, chives, leek, olives, capers, garlic and bacon), and mix it with the rest of the olive oil, pepper and cumin.
4. grease the tray, place the chicken and fill it very well. Empt there the liquid of the macerate. Before baking, itch the potatoes, carrots and onion in medium pieces. Mix with the rest of the ingredients of the garrison. Place them around the chicken and bake at 300 ° C for an hour and a half.
5. After that time, cut the meat to verify that it is completely cooked. You can do it in the joint that connects the quadrile to the rest of the body or directly in the breast. The idea is to verify that the chicken stuffed with potatoes is cooked to the bone. Discharge more chicken recipes stuffed with different ingredients visiting our recipes of:- Vegetable filled chicken
– Chicken thighs filled with ham and cheese
– Spinach and cheese chicken
