The baked chicken perniles are a classic and practical recipe to perform, in this case they are aromatized with an exquisite coriander and lemon butter, which will give the chicken a great flavor. This easy recipe can be accompanied with some potatoes to the fine herbs or a white rice.
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make baked chicken perniles: |
| 5 units of chicken perniles 80 grams of butter 5 grams of coriander 1 unit of lemon 50 milliliters of white wine 50 milliliters of neutral oil 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make baked chicken perniles:
1. Before making this baked chicken recipe, the first step is to enlist all ingredients.
2. In a bowl, mix soft butter, finely chopped coriander, lemon juice, salt and pepper.
3. On a surface, extend some film paper, add the butter flavored in the center, wrap very well in the form of a cylinder and take the fridge for 10 minutes, until it hardens.
4. Apart in a pan with oil, seal the chicken perniles, previously splashed, until golden brown.
5. Add the perniles in a glass refractory, dispose of a slice of butter on the thighs and add a jet of white wine, baked to 180º for 35 minutes.
6. It is time to serve the baked chicken perniles with coriander and lemon butter. Enjoy this great dish with the garrison of your preference and a glass of white wine. If you liked this recipe, you have a comment or restlessness, give us your opinion.
