For a few months I have decided to buy directly to small butchers. The quality of the meat is better, I am more confident to buy the cut than packaged. I bought a chicken and as today I was very drunk preparing bread and roscons I have opted for a fast and simple dish. Keep reading and learn to prepare baked chicken legs with onion.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make baked chicken legs with onion: |
| 2 units of chicken legs 3 units of medium onions 2 pieces of lemon 1 pinch of salt 1 pinch of pepper 50 milliliters of virgin virgin olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked chicken legs with onion:
1. Put the oven to heat 240ºC. Cut the onion into pieces and sprinkle the chicken legs. In an oven tray put the onion cut, the two pieces of lemon, chicken legs and olive oil on top.
2. Put the tray in the oven and let the chicken do. When you see that the Coñac Cup is almost thrown and let it just do.
3. In my oven it has taken approximately half an hour is to make chicken legs with onion. I have served it accompanied by potato puree. I hope you like it and visit my blog target = _blank rel = NOFOLWCONLAneveravacia.What take advantage! [email protected]
