If you do not know how to do chicken jamcitos in an easy and practical way we recommend that you review this step step by step that we teach you in recipes to learn in a very short time how to do it. They deal with baked chicken jamoncitos with Super juicy and tasty potatoes and peppers thanks to the mashed that we are going to prepare to smear the muslitos well and penetrate their taste. You can miss them!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked chicken jamoncitos: |
| 8 chicken jamoncitos 1 kg of potatoes 1/2 Red pepper 1 onion 5 teeth lemon salt to taste 1/2 yellow pepper 1/2 green pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked chicken jamoncitos:
1. In the mise in Place of this recipe of baked chicken jamoncitos with potatoes we do the following: We preheat the oven to 180 degrees Celsius. We cut the peppers and the scallion in Julian. We peel the potatoes, wash and cut in baker. We cut 3 cloves of garlic and 2 chopped to move them. We prepare a mashed with the two chopped garlic, the spoon of spices, the pepper pepper, salt, (sufficient quantity to salt the jamoncitos), the juice of half a lemon and 3 tablespoons of olive oil, and we bathe with it the muslitos.
2. In a pan we put three tablespoons of oil and fry the rolled garlic, then the scallion, stir and incorporate the peppers. We poach a few minutes and add the potatoes mixing well with the sauce. We leave poach until the potatoes are half made, they will end up with the baked chicken jamoncitos.
3. At this point we remove the vegetables from fire and place them in an oven fountain.
4. We put the muslitos on the potatoes and bake the baked chicken jamoncitos with peppers for approximately 50 minutes, depending on the appliance of each house.
5. And ready, now it is time to eat the baked chicken jamoncitos. A good benefit! Do not stop trying these other recipes of chicken jamoncitos to beer or fried chicken jamoncitos to vary on another occasion if you like this ingredient a lot.
Trick: You can modify the ingredients of these baked chicken jamoncitos with vegetables to put the ones you like best if you prefer.
