Few things are like a good baked chicken, with its toasted skin and accompanied by delicious stewed potatoes receiving all the aroma of it and that of wine. If we also put contramuslos, it is especially juicy. Juicy inside and crispy on the outside. Undoubtedly, a favorite of my house and many others, who fancy at all times, of which you never tire and always receive with desire. Ideal for both children and adults. For an ideal Sunday meal. If you like the proposal, keep reading and discover in recipes the steps of the baked chicken countermark recipe with potatoes.
🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
Ingredients to make baked chicken contramuslos with potatoes: |
2 CHICKEN CONTRAMUSLES 1 lemon salt to taste oregano to taste 4 tablespoons of olive oil 2 glasses of white wine 2 potatoes |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked chicken contramuslos with potatoes:
1. We peel the potatoes and cut them into fine slices. We put them in a salt fountain and a good stream of oil and put them in the oven at 200 ºC for 15 minutes. Then we take out the source and reserve it.
2. While the potatoes are made we clean the chicken. We remove with a paper the remains of blood or feathers that may remain and any excess of fat we see. We cover the countermuses with a little oil and, with the hand, we scrub it well so that it reaches everywhere. Thus the skin will be perfectly golden and crispy. We also smell with salt and put them at the source, above the potatoes. We sprinkle oregano generously, we throw a little lemon juice, place it into pieces at the source.
3. Bake the chicken with potatoes at 200 ºC for 10 minutes. After the time we lower the oven to 180 ºC, we water with white wine and leave it 30 more minutes. After that time we look at him and we see if we need to leave it another 10 minutes. We can prick the meat and look at the skin of the skin.
4. When the skin is perfectly golden and crispy, we turn off and remove from the oven. We serve the baked chicken contramusos with potatoes immediately. What a delicious dish! We can also accompany it with a broccoli salad and prepare an icy dessert cake. Do not forget to go through my blog target = _blank relic = NOFOLLOWMINS cooking to see more delicious recipes like this. A hug! 🙂