Follow the step by step of this easy chicken recipe and enjoy a different dish with the same usual ingredients. The baked chicken cordon is a lighter recipe than the traditional but retains a great taste, encourage you to prepare it and good benefit!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients for baked chicken cordon: |
| 2 Units of supreme chicken without skin 6 units of tajado pork |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients for baked chicken cordon:
1. Prealist the ingredients for the elaboration of this delicious chicken incoming.
2. Open the supreme as much as possible to fill it. Fill with ham and cheese as shown in photography.
3. Roll up very strongly and add the wooden sticks to the surface to keep the roll.
4. Wrap the Bleu cords on aluminum foil and take them to a refractory.
5. Bake the stuffed chicken at 160ºC for 20 minutes.
6. Remove the aluminum foil and cut into thick slices.
7. Serve and enjoy the Bleu cordon of ham and cheese with any type of sauce you want, such as honey and mustard sauce.
