Do you want to prepare an marinated baking chicken and peaks? Well, do not miss this easy recipe that we propose in recipesgratis to make a great baked chicken chicken for Christmas or for any other important occasion worth its salt, because it is super tasty and the chile sauce is irresistible. You dare? Well, take note of the ingredients, follow the step by step and leave us a comment with your opinion of the recipe.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked chicken for Christmas: |
| 1 chicken cut in octaves clean (or whole) 2 chiles morita dry 4 chiles width dry 4 chiles guajillo dr of orange 1 piece of butter 2 tablespoons of chicken consommé powder 1 tablespoon of oregano 1 pinch of salt 1 pinch of pepper 1 piece of cinnamon in branch 2 cloves of smell smell |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked chicken for Christmas:
1. Clean all chiles by removing the seeds well and put them in a pot with boiling water to be cooked along with garlic, onion and tomato until they are soft.
2. Once ready, place all the previous ingredients in the blender along with the chicken consommé, cumin, cinnamon, smell nails, oregano and orange juice to obtain a thick sauce for adobar/aliñar The baked chicken. Then you strain it through a strainer so that we are very fine and without rest of skins.
Trick: If necessary you can add some water to the sauce to liquefy it.
3. Place the chicken pieces seasoned in a bag or container, add the chile sauce, mix well and leave it for a minimum of at least two hours to take all the taste.
Trick: If you are going to make the chicken marinated to the entire Christmas oven, add salt and pepper and some pieces of butter also inside.
4. Once the enchilated chicken is ready, place it in a tray/tray greased with a little butter along with all the sauce. Join it well above and cover it with aluminum foil.
5. With the preheated oven at 180 ºC, cook the oven chicken for Christmas covered for about 45 minutes, then expand it, remox it with the sauce again, place some pieces of butter on top and let it brown (about 30 minutes more approximately).
Trick: If you cook the whole oven chicken, be sure to spread the entire surface with the enchilada sauce so that it is not dry.
6. Enjoy your baked chicken for Christmas or for any other special celebration accompanied by white rice, refused beans, a Mexican salad and a corn tortillas for example.
