We place the chopped meats in a bowl, mix with the Jerez and let macerate for 1 hour in the refrigerator.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make baked chicken cake: |
| 400 grams of chopped chicken breast 200 grams of minced pork 1 glass of wine from Jerez 150 grams of bacon 1 Egg unit 1 onion unit 1 clove of garlic 1 bunch of parsley Miga de Wet bread in milk 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked chicken cake:
2. Apart, we beat the egg in a container, add half of the very small chopped onion, the crumb of bread soaked in milk, the clove chopped clove and the chopped parsley with salt.
3. We remove all the previous ingredients with minced meat. It kneads everything until the ingredients are distributed uniformly, correct the season with salt and pepper if you consider it necessary.
4. We force the interior of a rectangular baking mold with half the bacon strips and pour inside the minced meat prepared with the rest of the dressing. We match the surface and cover with the remaining bacon.
5. Cover the mold with aluminum foil and cook in the oven at 200º C to a water bath for approximately one hour.
6. After this time, take the cake and let stand until it cools at room temperature. Then, keep in the fridge for 24 hours to take the desired consistency.
7. Finally, unmold the baked chicken cake and enjoy this delight accompanying with a potato salad and olives or a traditional César salad.
