The baked chicken breast wrapped in aluminum foil, also known as chicken breast to the papillote, is a perfect recipe for lunch or dinner time, because it is very easy to make and healthy. This recipe serves both to make a baked bone breast, and to prepare a chicken breast with baked bone, so that the step we share in recipes is followed.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make baked chicken breast wrapped in aluminum foil: |
| 2 Bone chicken breasts 1 large onion 4 lemons 1 pinch of salt 1 pinch of pepper to taste 1 pinch of thyme 1 pinch of improvement |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked chicken breast wrapped in aluminum foil:
1. First, we clean the chicken breasts well and let them stand in the lemon juice. Made this, peel the onion and cut it into slices or julienne.
2. Then, we extend a sheet of aluminum foil, place an onion bed, thyme and improve. We preheat the oven to 180-200 ºC.
3. On the onion bed we deposit the two breasts and, on top of that, we place the remaining onion, more thyme and improvena and, if we want, a jet of lemon juice or olive oil.
4. We close the package with aluminum foil, place it on a baking sheet and bake the chicken breasts wrapped for approximately 30 minutes, or until they are ready. Depending on the type of oven, it can take more or less, so that we can check the cooking point so that they do not pass.
5. If we want to be golden, we can open the package a little about 10 minutes before removing the preparation of the oven. When they are, we serve the baked chicken breasts wrapped in aluminum foil to taste them hot. They can be accompanied with steamed vegetables or sauteed vegetables. You will see that this baked chicken breast is very juicy.
