Tired of cooking chicken always the same? Well, in recipesgratis.net we show you and innovate with original and practical recipes, with which you will not waste time in the kitchen and that will make you enjoy exquisite dishes such as this baked chicken recipe. The baked chicken bupechuga with white/B wine will surprise you for its flavor and you can serve as a light dinner or main dish to include in your diet.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make baked chicken breast with white wine: |
| 1 Bone chicken breast unit 2 tablespoons of mustard |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked chicken breast with white wine:
1. To start making our baked chicken breast recipe with white wine in the first step is to prealist all ingredients.
2. Port the chicken breast in five parts and take them still bowl. Add the wine, thyme, pepper and garlic pasta to taste. Leave the chicken in the fridge for approximately 30 to 60 minutes to keep all the flavors in this mixture.
3. Once this time has elapsed, take the portions of chicken to a refractory and add a pinch of salt to taste. You must remember that salt should not be added in the marinate since the salt dehydrates the product and the chicken hardens is hardening.
4. Cook the chicken breast in the oven at 150ºC. for approximately 15 to 20 minutes.
5. serves the baked chicken breast with white wine decorating with thyme and a little juice of the preparation on top of each portion. You can accompany with a little basmatà rice and a fresh avocado salad. If you want more chicken recipes and you have some comments or restlessness please. Enjoy.
