This chicken breast with cheese and pesto we cook the oven, easily and quickly. The chicken in pesto sauce is very tasty and is ideal for dinner with friends. Stay at recipes.net and discover the step by step to learn to cook baked chicken breast.
| 🚻 4 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make baked chicken breast with cheese: |
| 350 grams of chicken breast 1 Tomato unit 1 Salsa boat fish 400 grams of grated cheese 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink wine, |
Ingredients to make baked chicken breast with cheese:
1. Here we have the ingredients for this chicken breast recipe. If you dare you can prepare the pesto in a homemade way, with this recipe. The tomato is salad, and cheese is a grated to melt and gratin.
Trick: Preheat the oven to 200 degrees.
2. In a saucepan or an oven mold we spread the chicken breasts. You can add some black pepper, but avoid salt because pesto sauce is already quite salty.
3. We extend on chicken breasts the pesto sauce. Lets be generous, it will be tastier (I used the entire pesto boat). We wash and cut into the tomato and place it above the pesto.
4. We have almost finished the preparation of this chicken breast recipe in pesto sauce. Now we have the grated cheese above, also generously, and it is ready, just bake the chicken with cheese and pesto: we introduce it into the oven, preheated at 200ºC with heat up and down, between 25 and 30 minutes, controlling it Always since it depends a lot on the oven.
5. This is the result of the baked chicken breast. The chicken is impregnated with pesto and molten cheese.
6. We serve the baked chicken breast with cheese and pesto sauce right away, to taste it hot, for example with a pink wine. I recommend accompanying it with a fresh salad, such as the trampo salad. Bon Appetite!
