The meat cake is a recipe that takes place in many countries but has a special tradition in England and the United Kingdom in general. If you want to learn how to do meat cake with chicken, in recipesgratis.net we teach you with simple advice and in a short time.The chicken and bake cake we propose has an easy elaboration since you just have to mix all the ingredients and cook it In the oven in the water bath. In addition, this chicken cake can be kept in the fridge for several days and is ideal for cold and in sandwiches. Surely you love it!
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make chicken and baking cake: |
| 500 grams of chicken breast 250 grams of cooked ham 250 grams of smoked bacon 1 pinch of salt 1 pinch of ground black pepper 240 milliliters of cream or milk cream |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with soda, |
Ingredients to make chicken and baking cake:
1. We gather all the ingredients to prepare the chicken and bake cake. For this meat cake recipe, we are going to chop all the ingredients in a chopper. If you do not have a chopper at home, ask to crush everything in the butcher shop.
2. Troce and salt and pepper the chicken breast. By chopping it, it will cost it less chopped on the machine and we will save time. Similarly, we chop the rest of the ingredients in smaller pieces, both the bacon and the cooked ham.
3. We chop all ingredients in a chopper until the texture is a compact mass. If we do not have everything at once, we can process it in parts or even by ingredients, and then mix everything manually.
4. We pass the dough for the chicken and bacon cake to a bowl and continue mixing with a wooden shovel or spoon. If we have left shorts of salt we can put a little more. You can also add a little ground nutmeg and another spice that you like like cumin or oregano.
5. Add the cream or milk cream to the bowl and mix well so that the dough is integrated and the flavors are mixed.
6. We grease a high bowl and pass the mixture to this container. We put the chicken and bacon cake in the oven in the water bath at 180 ºC for 30-35 minutes.
Trick: To know if it is ready, put a stick and if it comes out clean, the cake is already.
7. Unmold the chicken and bacon cake, let it cool and serve with a little homemade mayonnaise. If you want to learn other similar recipes we recommend the English meat cake or the American meat cake. Take advantage!
