To start preparing the wild boar, the first thing you should do is wash the meat very well and make some cuts in the fat. You can make the cuts nailing a knife or making brands in the form of rhombuses.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make baked wild boar back: |
| 2 kilograms of back of wild boar 1 pinch of salt 1 clove of garlic 1 teaspoon of ground cumin 1 carrot unit 1 parsley root unit 1 piece of celery bulb (125 gr.) 2 units of Onion 30 grams of clarified butter ½ teaspoon of jamaica pepper in grain 8 units of juniper berries ¼ liter of strong red wine ½ liter hunting bottom (meat broth) 1 tablespoon flour soup 4 tablespoons of Jerez Seco 200 grams of cream 1 tablespoon of chopped parsley |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked wild boar back:
2. apart, prepare the condiments. To do this, peel and crush the garlic along with some salt. Once it is well crushed, mix with cumin and pepper. Rub with this mixture all the meat. Also wash, pela and chop the rest of the vegetables, carrots, parsley root, celery and onion.
3. Then sauté the piece of meat, with the fat down, in a pan with some butter. When you start letting your juices release, turn the meat and Dora on both sides.
4. Add the vegetables in the pan, around the meat, and continue to saute for about 5 more minutes. Then add the rest of the spices and place everything in an oven fountain.
5. Place the wild boar back with the vegetables in the preheated oven to 200º C. After the first 30 minutes, bathe the meat with the wine and to the following 30 add the meat bottom. Cover the meat and continue with cooking.
6. To make the sauce, it strains the juices of preparation and reserve. Apart, mix the flour with the Jerez and in turn, mix this with the reserved background. Leave gently 10 minutes while stirring. Refine the sauce with the cream, salt and pepper and place in a saucera.
7. Serve the roast of hot baked wild boar, bathe with the sauce and decorate with fresh parsley. This powerful dish can be accompanied with a fresh Col or COL salad with roasted potatoes.
