We love barbecue flavor! And if we get it with a recipe as simple as this, we still like. Yes, even if it seems, preparing these barbecue chicken wings is very, very easy. In addition, as they require a rest time for about two hours, we can take advantage of that time to prepare a fast dessert, such as raspberry tiramisu or chocolate coulent, or chat with friends. Keep reading and discover the step by step to learn to cook these irresistible baked barbecue wings.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked barbecue chicken wings: |
| 1 pinch of garlic powder 1 piece of onion 1 cud Small mustard 1 oil jet 1 pinch of tabasco (optional) 1 pinch of smoked salt (optional) 1 kilogram of chicken wings |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked barbecue chicken wings:
1. The first thing we must do in order to start preparing these incredible barbecue wings is to let all the ingredients ready. For indicated in the ingredients with small cups and cups, we have used a long cup for large and one of short coffee for small ones. You can appreciate the difference in photography.
2. Once the issue of measures is clarified, we start! Peel and chop the onion. We take a Honda pan, add three or four tablespoons of olive oil and let it heat. Once the oil is hot, add the onion and poach it over medium heat, without hurry.
3. When we see that the onion begins to change color, we can already add the rest of the ingredients, less the wings. We are adding them little by little, stirring for one or two minutes and letting them integrate before incorporating the next.
Trick: Eye! When the sauce is cooked, its flavor is enhanced, so I recommend that you test it to add the appropriate amounts.
4. When the barbecue sauce is ready, we pass it through the blender. Then, we take a freezing bag, we introduce the chicken wings, the sauce, close the bag, stir, massage and let marinate for at least two or three hours.
Trick: Prepare the sauce in the morning so that at the time of baking it has more flavor.
5. We prealient the oven to 190ºC. When hot, we put the barbecue wings on a tray or fountain and enter them in the oven. We will have to control them to turn them around and get them to splinter. Depending on the power of your oven and your tastes in terms of cooking terms, it will take longer to cook. To be crispy, once they have taken color, we will place them on the side of the toughest skin and activate the gratins function for a few minutes.
Trick: Being bathed in sauce, it is possible that a little more than usual in cooking.
6. Praise! We already have our baked barbecue chicken wings prepared to serve. If you want, you can reserve the sauce that was left in the plastic bag, reduce it to the fire, add a pinch of Tabasco and serve it separately for those who want to add a spicy touch. You can consume this dish accompanied by an American potato salad. Stop for my blog target = _blank re = NOFOLWSORK in glass and discover more easy recipes like this!
