Although it seems a complicated process, the truth is that cooking quail is very easy. On this occasion I want to teach you to prepare them in the oven, with bacon and grapes, a delight! Do you want to know the recipe? In recipesgratis.net we show you how to make Albardadas quail, you will love it!
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make quail with baked bacon: |
| 6 units of quail 6 slices of bacon 200 grams of grapes 1 pinch of black pepper in grain 1 glass of chicken broth |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make quail with baked bacon:
1. Before entering the quail recipe we must let all the ingredients ready.
2. We review the quail and remove the feathers that are left. If necessary, you can use a torch. We preheat the oven to 190ºC.
3. Now, salt and pepper the quail to taste, tie the legs with kitchen thread and reserve them for a moment. We take an oven source, distribute the grapes down the bottom and pour the broth.
4. We wrap the quail with Bacons slice and place them at the source, next to each other. We bake them for approximately 30-40 minutes.
5. When they are ready, we remove the threads from the legs, let it rest for a few minutes and serve them with the garrison of grapes.
6. Easy, right? Cooking baked quail is much simpler than it seems and the result is an exceptional dish. More exquisite recipes such as my blog target = _blank re = NOFOLWSORK in glass.
