Chicken breasts stuffed with Iberian ham and cheese are an easy recipe with which you will be very elegant when serving food. The taste of cured ham and cheese inside the chicken will surprise you. Follow the instructions of this recipe with photos and enjoy the breasts stuffed with ham and cheese.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make breasts stuffed with Iberian ham and cheese: |
| 350 grams of chicken breast 40 grams of Iberian ham or serrano 40 grams of mozella cheese 40 grams of parmensan cheese 20 milliliters of sunflower oil 1 pinch of salt and pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients to make breasts stuffed with Iberian ham and cheese:
1. Alist all ingredients.
2. Open the books in the form of a book, salt and pepper. Fill with the finely cut ham, the mozzarella cheese and the Parmesan cheese.
3. Close the breasts carefully and form a kind of cylinder, ensure breasts with a kitchen thread adjusting well and salt and pepper.
4. Take a hot pan with oil and brown very well. Then, cover, lower the heat and cook for approximately 8 minutes.
5. Remove the rope and cut into slices. Serve and enjoy the breast stuffed with Iberian ham and cheese accompanying with wild rice, mashed potatoes or with a fresh salad.
