Do you have an seem of something rich, healthy and that is not very difficult to prepare or expensive? Well let me tell you that in Recipesgatis we have an excellent option for you and your family that meets all these aspects. It is an exquisite recipe for rolls of chicken breasts stuffed with spinach, which we will fill in the delicious flavor and consistency of cream cheese. This preparation in super simple, fast and you will see that everyone at home will love it. So we invite you to continue with us and together step by step we prepare these incredible breasts stuffed with cream cheese and spinach, you will not regret it.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make breasts stuffed with cream cheese and spinach: |
| 4 pieces of chicken breast on steak ½ piece of white onion 1 clove of garlic. butter soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal accompany with natural juice, |
Ingredients to make breasts stuffed with cream cheese and spinach:
1. First it brings together the ingredients that we will need for the preparation of these delicious breasts stuffed with cream cheese and spinach.
2. We are going to start finely chopping onion and garlic. Once ready we place them in a hot pan where we melt the butter and let them sauté until the onion is observed transparent. We also add a pinch of salt and pepper.
3. Once the onion is ready we take the clean and disinfected spinach leaves and add them to the pan. Let them be stew along with the onion and garlic until they are very soft.
4. On the other hand we take the chicken breasts and pepper them perfectly well from the two sides of each breast. Now we put some cream cheese, strand cheese and a little of our spinach stew in the center. Then we roll the breasts with spinach and cheese cream and close them with the help of some sticks if they have, if not only we roll it taking care that the filling does not come out.
5. Once our spinach stuffed scroll is formed, we place it in a hot pan and seal the entire chicken surface. Once sealed, we carry the breasts stuffed with spinach to bake for 10 minutes at 180 ° C.
6. past this time our rich breasts stuffed with cream cheese and spinach will be ready. Hot serve and you can accompany them with a rich white rice for example.
