Tocino is one of the ingredients that attracts us most for its exquisite aroma and the crunchy consistency that it acquires when cooking. To enjoy this product, in Recipesgratis we bring for you a simple but delicious recipe with bacon combined with some vegetables to balance the dish. In addition, we will put a little induled chicken, which will give you a quite suitable touch of volume for our recipe. Meet with us and discover how to make bacon rolls with chicken, you will see that you will not regret it!
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make bacon rolls with chicken: |
| 1 medium chicken breast 2 white onions 2 carries 1 green pepper ½ onion 300 grams of bacon or bacon 1 pinch of salt 1 pinch of pepper 1 potato (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make bacon rolls with chicken:
1. In the following image you can observe the ingredients that we will need for the preparation of this rich recipe for bacon rolls with chicken.
2. To start we cook the chicken breast in enough boiling water. Add a garlic clutch, a piece of onion and a pinch of salt to enhance the taste of the meat.
3. When the chicken is closer we break it, we salt and pepper it and reserve it for a time to continue with the elaboration of Bacons rolls.
4. On the other hand, we take the vegetables, that is, the onion, the green bell pepper and the carrot, we cut them in julienne (in strips) and we reserve them for a moment. Likewise, if you want, you can cook the potato to make a puree with it or cut it into slices to cook it in the oven, how do you like it!
5. Now, to form the chicken rolls, we take a piece of bacon and on it we place some meat, carrot strips, onion and pepper, as shown in the image.
6. Enroll, we hold with a stick and cook the bacon rolls and grilled chicken, when it is very hot so that they cold with its own fat. We change position from time to time for your cooking to be uniform.
7. Once golden, we remove them from the iron and voila. We serve the bacon, chicken and hot vegetable rolls, as an appetizer with some dressing such as soy sauce or yogurt sauce, and accompanied by potato puree or baked potatoes.
