Try these delicious breasts stuffed with bacon and cheese that puts at your disposal recipes and surprises the little ones in the house with an easy recipe that they will surely love because they are giving up. Actually, the older ones will also like it because who can resist some cheese and bacon breasts? In my house nobody! Dare, sign the ingredients and follow these steps to get them.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make breasts stuffed with bacon and cheese: |
| 1 unit of breast 2 slices of bacon 1 slice of cheese 1 pinch of salt 1 pinch of pepper 1 handful of breadcrumbs 1 Egg unit 1 jet of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with pink, fried wine |
Ingredients to make breasts stuffed with bacon and cheese:
1. Before starting to prepare the breasts stuffed with bacon and cheese we open the chicken breast in half and without cutting.
2. Then we salt and pepper to taste the taste of the stuffed chicken breast recipe.
3. Then we put two bacon strips on one of the sides of the breasts, as shown in the photograph.
4. To continue with the breast filling, on the bacon we place the slice of chopped cheese.
5. We close the breast stuffed with cheese and bacon and seal it with chopsticks in the openings to avoid the filling.
6. Now, we bounce the stuffed breast. To do this, we first passed it through beaten egg and, then, through the breadcrumbs.
7. Once the breast stuffed with cheese and bacon is battered, we put a pan with oil to heat. When the oil is very hot, we fry the breast and lower the heat in half so that they do not burn on the outside and are raw inside.
8. When the breast stuffed with bacon and cheese is well done, we take it the heat, we remove the excess oil on an absorbent paper and remove the sticks.
9. We cut the breasts stuffed with bacon and cheese in half and put them on a dish with the chosen garrison, which may well be a green salad, sauteed vegetables, white rice, etc. Remember that depending on diners you must vary the amounts of the ingredients as specified.
