The Aztec cake is a traditional dish of Mexican cuisine, also known as the Mexican lasagna, which is prepared in layers of corn, sauce, cheese and meat tortilla. Normally it is usually cooked in an oven, but for those who do not like or do not have one, in recipesgratis we bring you an Aztec cake recipe without oven. This preparation is very practical and fast, perfect for those times that you are tired of eating the same and you need a different quick dish. Keep reading and do not miss any of the steps so you know how to do Aztec cake without oven with a delicious result.
| 🚻 4 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make aztec cake without oven: |
| Cold corn tortillas oil 2 cups of shredded chicken 2 sliced zucchini ½ fillet onion 1 cup of corn grains 4 jitomates 1 piece of onion 1 clove of garlic chile chipotle to taste 3 tablespoons soup of acid cream 1 cup of grated manchego cheese sal to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, |
Ingredients to make aztec cake without oven:
1. Start the Azteca cake recipe without oven cooking the tomatoes in water for 8 minutes, then blend them with a piece of onion, a garlic clove, chipotle chili to taste, half a cup of acid cream and a pinch of salt, blend At least 3 minutes at high speed, then reserve.
2. Then, in a pan or pot he heats a tablespoon of oil and sauté the onion, the corn grains and the slices of zucchini, move constantly so that it does not burn.
3. Then add the crumbled chicken, season with salt to taste and cook regularly for 8 minutes and then reserve.
4. Now, in another pan with enough oil, fry the corn tortillas until they are brown and crispy, this will not absorb the sauce so much and keep their shape when putting together the cake.
5. Prepare the container where you will assemble the cake. Pour a little of the chipotle sauce with tomato, then place a layer of tortilla, then add a layer of chicken stew with pumpkin, cheese and more chipotle and tomato sauce. Repeat the process until you finish filling the container, in the last layer add more cheese to make a kind of lid.
6. Using all hot ingredients you will make the cheese melt with the heat itself, but if you prefer and your container is suitable for microwave oven, you can put it for 2 minutes or use a torch to burn and melt the cheese layer above. With this you will be ready to eat!
