The stuffed turkey is the main protagonist of thanksgiving dinner and, therefore, we teach you to cook the authentic American recipe. When Christmas or thanksgiving is approaching the oven stuffed turkey recipe is one of the most typical dishes. However, we can not only cook the stuffed turkey during these times of the year, since it is a perfect dish for any other celebration. Next we will explain how to make this Christmas turkey recipe so spectacular and full of tradition so you can surprise all your guests. The key to the Christmas turkey is to do it with a lot of love and a lot Thanks or Christmas.
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| Ingredients to make authentic stuffed turkey for Thanksgiving: |
| 1 turkey of approximately 1½ kilograms of ground beef 1½ kilograms of ground pork ground pepper 40 olives without bone 2 tablespoons of capers 50 grams of raisins White wine bottle |
| Additional features: expensive cost, |
Ingredients to make authentic stuffed turkey for Thanksgiving:
1. The first thing you should do to prepare the stuffed turkey for thanksgiving is to clean the turkey and remove the guts the night before. Put the turkey under the water tap to finish cleaning all the remains that are inside. Throw a jet of white wine on the turkey and leave it in the refrigerator throughout the night.
2. Remove the refrigerator turkey one hour before starting to cook. Preheat the oven to 200 ºC (400 F) and, while heating the oven, heating a paste or large pan with the oil. When it is very hot, give previously chopped garlic.
3. Once the garlic is golden, add the ground meat, cook until it is very fried and dry to perform the turkey filling. Then, it incorporates the pepper, the tomato, the olives, the capers, the raisins, the almonds and let it season well for 10 minutes to continue with the stuffed turkey recipe.
4. Now, fill the Christmas turkey with the meat that you just prepared with all the ingredients and place it in a pavera or baking tray. Spread the turkey stuffed with the achiote dissolved in the white wine. You can also put some vegetables at the base so that they are done while the turkey stuffed with thanksgiving.
5. Enter the stuffed turkey into the oven and bake for 6 hours. You must bathe with your own juice every 20 minutes to complete the total hours. After the weather, check it out of the oven.
6. Cut the Christmas stuffing turkey with an electric knife or with one of Sierra to cut well. You can also serve it in a fountain with different vegetables or fruits at the base. And to enjoy! How to prepare stuffing turkey is a question with a simple answer, since the stuffed turkey recipe itself is not complicated. However, the process is slow and laborious if we want to get a juicy turkey.
