Sailing the turnips, carrots and potatoes well chopped.
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| Ingredients to do rabbit to the Asturian: |
| For 4 people :: 1 rabbit 2 potatoes 50 gr. of piñones pepper 100 gr. from bacon 3 carries parsojil 3 nabos 2 onions sidra 2 ajos flina oregano. |
Ingredients to do rabbit to the Asturian:
2. Machar the rabbit liver with the pinions and a little flour.
3. Dilute with a glass of cider and pour over sautés.
4. Fry the sported rabbit and bacon in a pan and reserve well golden; In the same oil slowly fry, garlic and finely chopped onions.
5. Gather the different ingredients in a clay casserole, we season with oregano, cover with water and cook over very slow heat until the rabbit is tender.
