Clean the rabbit.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rope rabbit: |
| 3 garlic water salt oil 1/4 L. of red wine 1 laurel leaf tomillo to taste black pepper taste 3-4 tangerines garnition potatoes ba |
Ingredients to make rope rabbit:
2. Salpimentar to taste and place it in an oven source with a splash of oil.
3. In a mortar, crush garlic and spices (thyme, bay leaf, and pepper grains).
4. Add it to the rabbit along with the wine and a little water.
5. put it in the oven at 180ºC. 30-35 minutes often giving it to the tray broth.
6. After this time, place the rabbit in a fountain and thicken the sauce by reducing it in a pan along with the tangerine in segments.
7. Finally, sauce the rabbit and accompany it with the bakery potatoes
