Remembering childhood at Grandma is to try this typical Chilean dish again, a rich chicken. The ingredients are very easy to get, since they are basic products. In addition, it is also a simple recipe to elaborate. In this dish specifically, typical fresh products extracted from the field converge. Do you ask you how to make chicken arveated? Well, this recipe is for you. If you want to try the grandmothers recipe of this tasty dish, do not miss this recipesgratic article. Lets cook!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make chicken arveated: |
| 2 pieces of chicken 1 white onion 1 cary vegetable oil jet |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make chicken arveated:
1. To start the chicken recipe to the Arvejo juice, you must first gather all the ingredients that are needed for preparation, in gastronomy it is called Mise and Place. Well, in the next photograph we show you the ingredients that you must have prepared to make the Chilean Arvejo chicken recipe.
2. Peel the garlic and remove the vein or inner outbreak to lower its flavor and intensity, itch finely and with the blade of the knife crushes until you get a kind of homemade paste.
Trick: This technique is infallible so that people who do not like garlic can consume it.
3. Aliña El Chicken with homemade garlic paste, sea salt, cumin and pepper. Booking.
Trick: We recommend macerating the proteins before cooking them so that they are softened and condemned previously.
4. Cut the onion and reserve. And if you want to learn to cook a delicious television bread, do not miss this recipe. Keep reading!
5. The same must be done with the carrot, but this time cut it into slices of approximately 2 mm thick.
6. In a hot pan you must add oil and brown the chicken you had previously macerated. Withdraw and reserve.
7. In the same pan add the onion and carrot. Suffle for a few minutes and incorporate the laurel, cumin, pepper, oregano and salt.
8. Add the chicken and add water or chicken broth if the preparation requires it (you can also add white wine). Let cook approximately 20 minutes at medium temperature.
9. Finally, we add the peas (in this recipe we have used frozen peas). Let cook approximately 5 minutes or until the peas are soft.
10. We have the grandmothers recipe ready. What do you think of this grandmothers recipe? Tell us your experience in the comments! If you want to finish the food with a rich dessert, do not miss this lemon dessert.
