In recipes, we show a dish that is cooked in many parts of the world, the thighs and chicken breasts in pickle, a delicious and very easy to prepare dish. In addition, it is a very versatile recipe that can be adapted and made with any type of meat. You will find countless ways to prepare this dish but …, the Argentine pickled chicken is unmatched. You just have to try it. If you don know how to do Argentine chicken pickle, with these steps you will become an expert. This pickle chicken recipe is perfect to consume at the moment or to keep for a period of time.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| INGREDIENTS TO MAKE ARGENTINE STANDING CHICKE: |
| 2 pieces of chicken (thigh and breast) 2 onions 1 carrot 1 glass of oil 1 glass of white vinegar 3 laurel leaves 2 cloves of garlic 10 pieces of black pepper in grain 1 teaspoon of fine fine salt 2 Limón slices |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine, |
INGREDIENTS TO MAKE ARGENTINE STANDING CHICKE:
1. Alist the ingredients in advance to make the chicken in Argentine pickles faster.
2. Place chicken dams in a saucepan with thick water and salt. Cook the meat for approximately 15 minutes.
3. On the other hand, cut the onions into slices and reserve them.
4. Take the carrot and cut it in Juliana. Also reserve it to continue preparing the ingredients from the pickled chicken.
5. Take a wide and deep pan and pour the oil and white vinegar along with onions and carrot to start making the Argentine homemade chicken pickle sauce. Salpiment and let cook over low heat.
6. Once the chicken dams have been cooked, remove them from the fire, remove the skin, further them and cut them into large pieces.
7. Place the meat chopped in the pan where you are preparing the salsa for the chicken in Argentine pickled. Add the garlic cloves, the laurel, the lemon slices, the pepper in grain and continue to cook for approximately 20 minutes.
8. The Argentine pickled chicken is a dish that can be served as an entrance, for a chopped or as the main dish. It can also be kept in two weeks, as long as you place it in a sterilized and hermetic glass jar. Our advice is to prepare it, at least two days before consuming it, so flavors are concentrated and is much tastier. The Argentine pickled chicken is ideal to accompany it with a fresh salad with mushrooms and rich roasted homemade bread with whole wheat flour for example.
