The Argentine chicken hit is a very practical meal to make when we have guests at home, since it can be served cold or hot, that is, as an incoming or main course. In addition, it allows us to prepare it in advance and have it ready when serving it. Another of the advantages we have with chicken roller, is that the filling can be varied according to the ingredients we have or to the taste of each one.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Argentine chicken overwhelming: |
| 1 COLCIDO EGG BACHETA UNIT 1 COOKED EGG UNITS Black pepper 1 teaspoon of paprika 1 teaspoon of ground chili |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, ideal to accompany with white wine, |
Ingredients to make Argentine chicken overwhelming:
1. The first step to make the Argentine chicken hit is to enlist all the ingredients.
2. Once we have prepared all the ingredients, we remove the skin of the chicken breast.
3. We bone the breast, with a lot of patience, we open it with a very sharp knife, trying to keep it as whole as possible.
4. On the other hand, we grat the carrot that will be part of the chicken roller filling. We reserve.
5. We take the pepper, click it with a fork and burn it on the fire to remove the skin.
6. We place the pepper in a bowl with cold water to clean it completely and continue with the preparation of the Argentine roller.
7. The pepper that we will use for the filling of the Argentine chicken roller should be as shown in the image. Another option is to use can peppers, although in this way it is much tastier.
8. Take the boneless chicken breast and place it on a piece of aluminum foil. We season with salt, pepper, ground chili and paprika.
9. Then, fill the chicken breast. To do this, we place the grated carrot, the fetas of cooked ham, the peppers, the peas, the grated cheese and finally, on one end, the cooked eggs.
10. We are rolling it by helping ourselves with the aluminum foil, as we see in the following image.
11. Then, we remove the aluminum foil and tied it to maintain the shape. We have chicken overwhelming on a source with a splash of oil. We cook in the strong oven for approximately one hour, moving it to be browned everywhere.
12. When it is ready, remove it from the oven, cut it into wide slices and serve it with some garrison of potatoes that you like or vegetables. This recipe is ideal to serve during the Christmas holiday or other special dates.
