The chicken to the album is a traditional recipe from Argentina whose preparation revolves around the plow album, a flat pot -shaped instrument that is originally used for plowing in agriculture. Although the plow album is native to Argentina, the chicken to the disk can also be made using a paellera or a wok, so do not worry if you do not have access to one. On this occasion, in recipesgratis we are going to prepare a traditional chicken recipe to the album for more than 10 people. We will do it with stewed chicken and marinated vegetables in white wine, which will give an exquisite flavor to all the elements of this easy recipe. Once you are ready, you can accompany your chicken to the album with baked potatoes or fried. You can also combine it with rice, mashed potatoes or salads. Be that as you choose to enjoy it, the chicken to the album is definitely a dish that will deserve your love, as has won that of the Argentines. Accompany us in this step by step and learn how to make chicken to the Argentine album!
| 🚻 12 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken to the Argentine album: |
| 3 chickens 400 cubic centimeters of sunflower oil 150 cubic centimeters of olive oil 700 grams of onion 700 grams of carrot 1 can of fillet mushrooms 1 can 2 peppers bundle of parsley 1½ liters of vegetable broth Menudos de Chicken chicken |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, stew, |
Ingredients to make chicken to the Argentine album:
1. Once you have all the ingredients ready to prepare the chicken to the disk, you will begin by organizing and preparing the vegetables. In this shape, cut the onion, the carrot and the pepper in Julian. It boils only the carrot for about 20 minutes and begins to heat the plow album over normal heat. In the event that you do not have plow disk, do the same with a paellera or a wok.
2. Let them pass about 10 minutes and, when the disc is hot, add the sunflower oil and let it hot for about 4-5 more minutes. minutes, raising the fire a bit. Remove with a wooden spoon so that all the pieces are browning uniformly.
3. When the chicken is made, it crosses the pieces towards the edges of the plow disk. Use the center to prepare a vegetable sauce. In this step, add the onion along with the peas, the parsley, the pepper and the chicken of the chicken, cook everything for another 10 minutes.
4. Subsequently, add the mushrooms, choclo or corn and carrot. Wait for about 5 minutes to pass and incorporate all the white wine to cooking. Then, you can put the chicken chicken dams that we had separated on the edge of the disc.
Trick: Use a white wine that is dry, that is not very citric or fruit. When you enjoy your chicken to the Argentine album, you can also accompany it with a glass of white wine as a drink.
5. Keep cooking over medium-high heat until the liquid is reduced. This will happen in about 5 minutes. Then, add the vegetable broth and let everything evaporate for about 15 minutes. In this point, you can salt and pepper your chicken to the album to taste. Let the flavors detach and integrate for 5 or 10 more minutes.
6. Once everything is ready, add the maicena dissolved in water to thicken the sauce. Leave another 5-10 minutes to the fire and your Argentine album chicken recipe will be ready. It will only serve! Although it has many ingredients, you see that learning how to prepare chicken to the disk is easier than it seems. While this time we have made the recipe with white wine, it is very common to find it made with beer. In this link you can find all the details you need to prepare chicken to the album with beer. The chicken to the Argentine album should be served very hot, just made, and if you want, you can accompany with boiled white rice or a little puree of rustic potatoes . Bon Appetite!
