The Chicken Cordon Bleu is original from France, one of the most popular dishes within Buffets meals. Its original recipe is baked but today I will teach you to prepare it, it is perfect for any occasion. On recipes. , which Edinson Otalvaro brings us is a delight that you cannot miss. He reads reading and prepare to cook a different stuffed chicken, you will not regret it.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make cordon bleu: |
| 3 chicken breast fillets 3 slices of ham 3 slices of cheese (preferably creamy) 1 cup of flour for apar 4 eggs 1 pinch of salt aceite for fry |
| Additional characteristics: medium cost, fried, traditional recipe of France |
Ingredients to make cordon bleu:
1. To make your preparation faster all the ingredients first. The ham that is normally used to make the famous chicken cordon bleu is known as sweet ham, in terms of cheese, it is always better to use one that is slightly founded heat.
2. Take the fillets and place a slice of cheese and ham above. Enrollala and fix the chicken roll with one or two crops crossed so that they do not release during cooking.
3. Prepare the appanado station by beating the eggs on one plate and placing the flour to batter in another. Dip the fillets in the eggs and then incorporate the flour. You can also use breadcrumbs or crushed corn flakes, to give a crispy touch to the fried chicken.
4. With the already armed cordon, the next step will be to fry the chicken. To do this, heat a pan with a lot of oil and put the chicken, circling, until they are brown everywhere. Remember to place the pieces ready on an absorbent paper, in this way we eliminate excess oil.
5. The cordon Bleu appanado has a flavor that will not disappoint anyone, it is even the favorite food of many children. You can serve the Bleu cord with a vegetable salad, a little hip rice or a creamy potato puree if it is a dish for the little ones at home. If you liked my recipe, give I like or leave me your opinions !
