We buy the breast and ask to cut it to empanize without the skin.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make aluminum breast: |
| Breast egg milk pepper ajo |
Ingredients to make aluminum breast:
2. already having the breasts we marinate in milk with pepper, garlic and an egg.
3. already marinated we take a piece of aluminum foil that covers the breast well.
4. We put the breast on the paper and on top on rajas a trunk of butter to taste and pre-prepared sauce from green and tomato chili.
5. In returning the breast as folding the paper at half and we seal well on the banks so that the steam cooks the breast.
6. And we put in the comal since the breast is well sprinkled in the aluminum foil is ready to serve accompanied by a white or red rice.
