Put all the ingredients in the pot, except the potatoes, mix very well and add the potatoes so that they are on top.
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| Ingredients to make Altiplano Picana: |
| 1 Disappeated chicken, 1 k of cow tail in pieces, 1 leg of lamb in pieces, 1 k of pork in pieces, 2 cups of green and peeled peas, 1 bottle of white wine, 1 sheet de laurel, 4 tablespoons of vinegar, 2 cups of white onion chopped in fine rounds (without pelar), 1 cup of tomato juice, 1 cup of tomato peeled and fine chopped, 4 medium -sized carrots in 4, 1 Nabo whole just to give flavor, 2 locotos without seeds each in 4, 1 twig of thyme, 2 sprigs of celery, 1/2 cup of fine chopped parsley, 5 whole grains of black pepper, 1 tablespoon of salt (can be modified to taste), 2 cups of water to cover the meats, 10 peeled potatoes, 20 slices of tender corn. To close the pot :: 1/4 cup of flour, 1/4 cup of water, to make a watering dough, to paste the pot of the pot, 1 strip of cloth (bump) 2 inches wide and The length of the size of the pot of the pot, 1 large pot, if possible thick, where all the ingredients and even a little space is left, so that the pot does not overflow. |
Ingredients to make Altiplano Picana:
2. Mix the flour with the water and make the Masita Aguanosa, put some of this dough on the edge of the mouth of the pot and cover.
3. Extend the cloth strip, put enough masite on the side that has to hit the pot and paste the powder and the lid as well as possible, putting the rest of the masite on the fabric.
4. Cook over very soft heat for about two or three hours.
5. If it is put over high heat, it begins to boil very quickly and leave the steam for some loophole; If this happened, cover that stretch with more masite and lower the heat to the softest.
6. Serve a piece of every meat, a potato and two slices of corn with a lot of broth.
