Wash the turkey the night before and let it soak with Cervesa already distressed.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| INGREDIENTS TO MAKE ALMONDRADO PAV: |
| Turkey beer chile guajillo almendras zest of lemon zealura de orange ajo |
INGREDIENTS TO MAKE ALMONDRADO PAV:
2. grind chile guajillo with roasted almonds roasted garlic scratch and orange also your juices your favorite thickness.
3. All this ground as finely ground you put the turkey in another sincerva charo.
4. You wet it with the sauce, you keep half for when slakelands of the baking for an hour thirty minutes.
