The day before the stew, the rabbit is cleaned and chopped by putting it in a somewhat deep bowl, along with the mince made in the mortar by crushing the garlic and the chilli on pieces.
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| Alicante rabbit ingredients: |
| For 5 people :: 1 tender rabbit 1.5 kg., Of tender beans with pod 1 orange 1/2 guide salt 100 gr. of flour oil 2 garlic oregano alioli 2 laurel leaves some branches of thyme |
Alicante rabbit ingredients:
2. When it is converted into pasta, it is diluted with the orange juice and is poured above the rabbit to which an oil spine, the bay, thyme and the oregano is also added.
3. The next day the beans are cleaned by cutting their ends.
4. They flour and fry in a pan with abundant oil until they are brown, sprinkling them with salt.
5. Season the rabbit, fry it below and serve it by placing in a fountain with fried beans as garrison and accompanied with alioli in saucera.
