The turkey is a bird that has a lot of flavor and with this recipe you will learn to make a peak peak to the Ajillo. This preparation is easy and fast, ideal to consume at lunchtime, you can accompany it with an almond rice or a rustic potato puree.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to turn to the Ajillo: |
| 200 grams of turkey breast? |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to turn to the Ajillo:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pan, sauté the sprained turkey breast cut into pieces, until it is a bit golden.
3. It is time to add the finely chopped garlic and cook over low heat, for 5 minutes.
Trick: Mix constantly to prevent garlic from burn.
4. Add the white wine and wait a minute for Evapore alcohol. Finally add finely chopped parsley and mix.
5. Serve the turkey to the Ajillo and enjoy, this turkey recipe can also be consumed at dinner with a fresh salad with mushrooms. If you liked this recipe, you have a comment or restlessness, give us your opinion.
