The rabbit is one of the healthiest white meats there is and with it, you can cook endless recipes. If you want something lighter or to include in your diet to lose weight, we recommend a grilled rabbit but if you want to enjoy a spectacular dish and with a lot of flavor, the chive rabbit option you can not set aside. In addition, we will accompany the dish with a garrison of fried potatoes that come as a ring to the finger. Check in detail all the instructions of this easy recipe and enjoy a rich plate of rabbit to chop with fried potatoes, you will surely want to repeat after trying it.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rabbit to chilled with fried potatoes: |
| 1 Troked rabbit 4 potatoes olive oil 1 pinch of salt 1 small vessel of brandy 1 garlic head 1 pinch of ground cumin 1 pinch of black pepper 1 laurel leaf 1 glass of bird broth or vegetables |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make rabbit to chilled with fried potatoes:
1. How priming we will do to prepare our rich robbit plate to the chiller, it will be to salt and all the meat parts will pepper. Take advantage and also look at half of the garlic.
2. Heat oil in a clay casserole or a large enough pan and saute half of the garlic that remained whole, without skin together with the laural leaf. Skip a few minutes until they begin to brown, then retire them.
3. Add the sprayed rabbit pieces and fry over high heat to the oil until golden brown everywhere.
4. incorporates the rest of chopped garlic, broth, brandy and a pinch of ground cumin to finish flavor. Keep cooking over low heat until the sauce reduces more or less halfway. Cover the season with salt and pepper and see me stirring from time to time with a wooden spoon.
5. Meanwhile, to make the garnish, wash and peel the potatoes very well. Cut into segments, as if they were brave potatoes and fry them in plenty of oil. For the potatoes, you should start cooking them with the oil very hot, then lower the temperature until they are tender and finish browning them again raising the flame.
6. Finally serves the rabbit to chop with fried potatoes and enjoy this rich dish. And if you are preparing a special evening or a complete menu, we recommend you accompany this rabbit recipe with a light incoming as a César de Berros or zucchini salad fillings. Bon Appetite!
