Ajillo rabbit with vinegar and thyme, a very simple traditional recipe full of flavor. There are different ways of making rabbit to chiller, all of them traditional and typical of our grandmothers. We have chosen to make rabbit to chin with vinegar, but you can replace this ingredient with white wine without problem. Of course, if you have never tried the version with vinegar we encourage you to do it, since, although it may seem that there will be a strong sauce, the truth is that no and the result is really spectacular. This recipe for rabbit to the chill In advance, since the next day it will be even more good. It is easy to do, fast and perfect for the whole family. Keep reading and discover in recipes how to make rabbit to easy chin.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rabbit to chiller: |
| 1 rabbit in pieces 5 cloves of garlic 1 branch of fresh or dry thyme 5 tablespoons of vinegar or white wine 1 glass of water 1 tablespoon of salt 1 teaspoon of pepper 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make rabbit to chiller:
1. Prepare the ingredients to make the rabbit to the chiller. Chop the rabbit, save it to taste and add a little pepper.
Trick: Remember that you can make the rabbit to the chiller with vinegar or with white wine.
2. Put a casserole to heat with a stream of olive oil, add the rabbit and dorate it over medium-body heat.
3. When you are golden, itch the garlic and add them to the casserole. Add the thyme branch or, if it is bitten, sprinkle it on top. Remove everything.
4. Pour the vinegar or white wine, remove and then add a glass of water. Let the rabbit be cooked at the chiller for about 30 minutes over medium-low heat.
5. salt test and if necessary add a little more water. If you want to prepare rabbit to the chili with potatoes, then make some fried potatoes and pour them into the casserole a few minutes before turning off the fire. Remove to integrate all the ingredients and voila.
Trick: Potatoes with optional.
6. serves the rabbit recipe to the fresh chin or let it rest and the next day calm it into the casserole itself. In this way, flavors will have settled and you will see that it is even more good than just cooked. You are to suck your fingers! Here we have offered you two ways to cook rabbit to the grandmothers chiller, with vinegar and with white wine, choose the one you like best and do not forget to tell us in the comments what your choice has been.
