The recipe for chicken wings to chicken in herbal sauce shared by Mari at recipesgratis.net is really spectacular. In a few steps you will learn to prepare a chicken recipe that will leave all your guests with their mouths open, since it combines the intense flavor of garlic with the incredible aromas of the spices that details below. Do you want to serve at your table the chicken wings in sauce that are shown in the photograph? Well, keep reading and get down to work!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken wings to herbs in herbal sauce: |
| 2 kilograms of chicken wings. liters of water 1 bottle of oil 50 grams of flour 500 milliliters of vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chicken wings to herbs in herbal sauce:
1. Short the chicken wings in two, you put them in a container, add the thyme, pepper, curry, salt, spicy paprika and a flour pujado, all this to taste. Then, you mix everything well so that the wings are impregnated with all the aromas and flavors, and you let them macerate an hour.
2. To continue with the recipe of chicken wings to the chicken, in a porol or pot you put enough oil. When it is hot, you fry the wings, you take them out when golden and leave them in a fountain. The remaining oil can be saved for another recipe, leaving a little in the pot to sauté a handful of peeled and chopped garlic finely.
Trick: The amount of garlic cloves is to the taste of the cook.
3. When the garlic are golden, you throw all the macerated chicken wings, the bay leaves and remove everything. In a separate container, you add the 500 ml of vinegar and the 4 liters of water, and you add it to the meat with a little yellow dye. You remove everything so that it does not burn, until the water is consumed and a sauce is.
4. Praise! It serves the chicken wings in sauce accompanied by white rice, baked potatoes or a tomato salad. Did you like the recipe? Do not forget to leave your comment and share the photo of your dish. Bon Appetite!
