Spanish cuisine is one of the representatives of the so -called
| 🚻 4 Diners | 🕘 4h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make chicken with Modena vinegar: |
| 1 kilogram of chicken chicken 6 cloves of garlic ½ cup of balsamic vinegar from modena 1 pinch of black pepper 4 tablespoons of extra virgin olive oil olive (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make chicken with Modena vinegar:
1. Place the necessary ingredients to prepare the chicken to the chicken with Modena vinegar on the table. Preferably click it into medium or small pieces. Adoba the chicken with the parsley, the salt and the black pepper. You can add laurel, if you feel like it. The rest of the ingredients place them within containers according to the indicated measure. Ale, lets mess!
2. Heat a pan with the oil, over high heat. Then, deposit the fillet garlic. Lower the heat to the medium-high. Move with a wooden spoon constantly. Thus you avoid burning. When the garlic is brown back them from the oil and reserve. Garlic are the secret of chicken with vinegar!
3. Use the same garlic oil and fry the chicken, until it is completely brown. Apply medium-low fire. Who can resist fried chicken?
4. When the chicken is golden, pour the balsamic vinegar and place the garlic again. Wait for the liquid to be consumed.
Trick: Some recipes suggest withdrawing excess oil and then pouring the balsamic wine or vinegar, as the case may be.
5. Easy and very delicious! This simple but magnificent chicken plate with Ajillo with Balsamic vinegar from Modena is a sample of traditional Spanish gastronomy, with small variations. As a garrison I served a bean and avocado salad. The salad gives freshness to the chicken to the easy and quick chicken and magnificates its flavor. Olé, Olé! I heard that more than one is encouraged! Well, I await your comments and the photos that accompany.
