Ajillo chicken recipe with apple

Ajillo chicken is a classic recipe that every good chef must know how to prepare. So, if you know the original recipe and dare to try a new version, follow the recipe that Rubén Gonzalez shares and discover all the flavor that will give your dish a little apple. The chicken to the Ajillo with apple has a soft Sweet touch that will combine perfectly with your favorite garrisons. In addition, this recipe is very easy and will help you change the usual dishes and vary the menu to surprise everyone. An easy and economical but very original chicken recipe, do not lose it and we are already with this variation of the classic chicken breasts.

Ingredients to make chicken with apple peg:

1. To start preparing our chicken with apple you must cut the onion in julienne and make a stir-fry with a little oil.

2. While the onion is frying, we take the chicken breast and cut it into tacos. To make this chicken recipe you can also cut the meat into strips.

3. We adoboba the breast with salt, pepper and garlic powder. The easiest way to do this step is to mix the three spices first and with this preparation spread the breasts well.

4. When the onion is pohadita, we throw the breast in the pan and the brown. Keep cooking over medium heat.

5. While the breast is peeled by the apple and chop it. When the breast is almost made, we put the apple pieces in the pan and saute everything together.

6. Finally, we add the white wine to cooking and cover the pan. Let it finish cooking the chicken to the apple for about 10 minutes over low heat.

7. After this time, when alcohol has evaporated and a sauce has remained, you can already serve the chicken with apple peg. Take advantage! From recipes, we recommend trying this dish with a little rice with turmeric as garrison. And if you like this type of bittersweet dishes, you can also try the orange chops recipe.