Put a little oil on the oven plate.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rabbit to the oven to Ajillo: |
| For 4 people :: 1 rabbit 1 kg. of tomato 1 onion 1 pepper bell 1/2 guide 2 cloves of garlic tomillo salt oil perejil picado |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make rabbit to the oven to Ajillo:
2. Rabbit room (you can also use black pepper) and place it on the plate.
3. laugh with oil and water and put some thyme.
4. put the plate in the oven at 200ºC for 30 minutes.
5. Pocha in a pan the garlic, onion and the bell pepper cut in julienne.
6. Remove the Rabito to the tomatoes.
7. Make a kind of cross at the top with a knife and put them in hot water for 10 seconds.
8. Take them, attempt and cut in Juliana.
9. When the onion is golden, throw the tomato and the average chilli.
10. Let cook over low heat for 20 minutes. Put the fried fountain and place the roasted rabbit.
11. Mix with a little water what remains in the tray and sale the rabbit.
12. adorns with parsley.
