Once exposed to the sun the duck for 3 hours is cut into pieces and splash. It is fried in abundant oil and reserves.
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| Ingredients to make Acyado Duck: |
| For 8 people 1 duck 2 onion heads cut into squares 200 gr. of ground yellow chili 4 teeth of ground garlic 1 glass of jora chicha or 1/2 glass of red wine, semi dry salt pepper to taste oil |
Ingredients to make Acyado Duck:
2. In a pot with a little fried oil before, the onion is thrown and when the chicha and the glass of chicha or wine are added.
3. The duck dams are also put on and finished cooking for 30 minutes. It is served with yellow potatoes or rice.
4. The duck was an animal much appreciated by the Incas, in its various ceramics and fabrics they have represented the duck.
5. The name they gave is ñan ñan or Ñuñu, which resembles the sound that children make when breastfeeding.
