Yakisoba is a Japanese compound word by Yaki, which means frying or saving, and soba which means noodles. Once this small kind of Japanese is done, we will start preparing the Yakisoba recipe for all our kitchen lovers, because they are nothing more than fried Japanese noodles or fried Japanese noodles. Following reading and discovers in recipes how to do Yakisoba noodles easily , once you start, you will always want to prepare them at home!
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to do Yakisoba noodles: |
| 150 grams of pork Grated ginger |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do Yakisoba noodles:
1. To prepare Yakisoba noodles, pork is chopped and maceration with a teaspoon of sake, another teaspoon of soy sauce and a little gingerbrew ginger for 10 minutes.
2. After 30 minutes of maceration, the chopped garlic and the meat are fried, the vegetables cut into small pieces are added and reserved. At the same time, noodles or spaghetti are boiled if you prefer to make yakisoba noodles, with a splash of oil so that they do not stick.
3. In the pan, the meat and the prepared vegetables are placed and the cooked and drained paste is added. It is not necessary to fry the yakisoba noodles too much, so that when they are more or less mixed and very hot, salt, pepper and a tablespoon of soy sauce are added. If a special Japanese sauce is thrown instead of soy sauce for the Yakisoba, a much more Japanese dish will be. This special sauce for Yakisoba can be achieved in Japanese food stores. Its flavor is sweet and salty, and a similar flavor can be obtained by mixing soy sauce with ketchup and a little English sauce.
4. Naturally, now that you know how to do yakisoba or yakisoba noodles, they can also be cooked with beef, chicken or prawns. In the case of prawns, we can get a very good Yakisoba with boiled and frozen prawns (it is always essential to take their nerves and put them in maceration with Sake for a while). Bon Appetite!
