You want to prepare quick and easy but flavor spaghetti, because this recipe interests you. Learn to cook these delicious white spaghetti and give a chance to the pasta. With a little broth, butter, onion and cream you will get a 5 -star dish, so don wait any longer and good benefit!
| 🚻 1 Diner | 🕘 45m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make white spaghettis: |
| 200 grams of spaghettis 2 tablespoons of chicken broth powder 6 tablespoons of butter 4 slices of onion 1 tablespoon of oil 250 cubic centimeters of pasteurized cream |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make white spaghettis:
1. Cuece the spaghetti in boiling water with a little oil, follow the instructions in the package. When they are at the dente, drain them with cold water and reserve them.
2. Put a pan on the fire and melt the butter, then add the onion and sauté it until it becomes transparent. Then, add the spaghettis, stir and pour the cream. Finally, incorporate the chicken broth powder, remove and let it boil a few minutes.
3. When the sauce is ready, remove the white spaghetti from the fire and serve them hot. Accompany them with grilled chicken or smoked salmon.
